4/22/2024 0 Comments Mango salsa recipeOther varieties include Kent, Tommy Atkins OR Mexican Ataulfo. Also mangoes from Pakistan namely Chaunsa are sometimes available. In US, UK and Canada, Kesar Mangoes are available in Indian stores. These are incredibly sweet and have less fibrous strands, making it great for salsa, smoothies and much more. Mango - I have used ripe Alphonso Mango for the recipe. The Mango Salsa recipe is Gluten-Free, Vegan and nut-free. While this bowl was thoroughly enjoyed by the husband and I for lunch, this can be easily doubled or tripled for serving a crowd. Being completely oil-free, I enjoy a big bowl of salsa (without the chips, of course). Serve with pitchers of Indian Lemonade, Chips, grilled vegetables or tacos.įor all you Mango Lovers, please follow my advice and double the recipe, will ya? You need it! Jump to:ĭuring summers, I ditch the mundane curry and rice bowls with this lipsmacking Mango Salsa. Makes a great summer snack for grilling season, family weekends and pool parties with friends. Made with Indian Alphonso Mangoes (or any local variety available), this is the right combination of sweet, sour and spicy all mixed in a bowl. If you believe in eating healthy and seasonal, this mango salsa is right up your alley. A bowl filled with fresh ingredients, bright colors and each ingredient lending its own flavors, making it a complete dish. Gorgeous and Vibrant, Mango Salsa for me, sums up "Eat the Rainbow". This salsa doubles up as a filling salad and can be served as a side with grilled vegetables, tacos, nachos or chips. Roasted vegetables are an easy, delicious side that we eat often in my home.Easy Mango Salsa recipe - A refreshing and colorful appetizer or condiment made with ripe mangoes, crunchy bell peppers, pickled jalapeno and fresh cilantro.
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